Insight into traditional foods of North-western

समान संसाधन

• Traditional, ethnic and fermented foods of
  द्वारा: Devi P
• Flavor chemistry of ethnic food
  प्रकाशित: (1999)
• Microorganisms and nutritional value of Ethnic
  द्वारा: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  द्वारा: Anjali Sharma
• The Oxford handbook of food fermentations /
  प्रकाशित: (2014)