Insight into traditional foods of North-western

Míreanna Comhchosúla

• Traditional, ethnic and fermented foods of
  le: Devi P
• Flavor chemistry of ethnic food
  Foilsithe: (1999)
• Microorganisms and nutritional value of Ethnic
  le: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  le: Anjali Sharma
• The Oxford handbook of food fermentations /
  Foilsithe: (2014)