Insight into traditional foods of North-western

Samankaltaisia teoksia

• Traditional, ethnic and fermented foods of
  Tekijä: Devi P
• Flavor chemistry of ethnic food
  Julkaistu: (1999)
• Microorganisms and nutritional value of Ethnic
  Tekijä: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  Tekijä: Anjali Sharma
• The Oxford handbook of food fermentations /
  Julkaistu: (2014)