Insight into traditional foods of North-western

Antzeko izenburuak

• Traditional, ethnic and fermented foods of
  nork: Devi P
• Flavor chemistry of ethnic food
  Argitaratua: (1999)
• Microorganisms and nutritional value of Ethnic
  nork: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  nork: Anjali Sharma
• The Oxford handbook of food fermentations /
  Argitaratua: (2014)