Insight into traditional foods of North-western

Lignende værker

• Traditional, ethnic and fermented foods of
  af: Devi P
• Flavor chemistry of ethnic food
  Udgivet: (1999)
• Microorganisms and nutritional value of Ethnic
  af: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  af: Anjali Sharma
• The Oxford handbook of food fermentations /
  Udgivet: (2014)