Insight into traditional foods of North-western

Eitemau Tebyg

• Traditional, ethnic and fermented foods of
  gan: Devi P
• Flavor chemistry of ethnic food
  Cyhoeddwyd: (1999)
• Microorganisms and nutritional value of Ethnic
  gan: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  gan: Anjali Sharma
• The Oxford handbook of food fermentations /
  Cyhoeddwyd: (2014)