Insight into traditional foods of North-western

অনুরূপ উপাদানগুলি

• Traditional, ethnic and fermented foods of
  অনুযায়ী: Devi P
• Flavor chemistry of ethnic food
  প্রকাশিত: (1999)
• Microorganisms and nutritional value of Ethnic
  অনুযায়ী: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  অনুযায়ী: Anjali Sharma
• The Oxford handbook of food fermentations /
  প্রকাশিত: (2014)