Loading...

QR Code

Effect of feeding traditionall prepared

Bibliographic Details
Main Author:	Kore K B
Language:	Undetermined
Subjects:	Curd Dahi Digestibility Health; Haematology Probiotics Fermented milk

Similar Items

About yogurt
by: Norris, P.E
Published: (1959)

Handbook of probiotics
by: Lee, Y. K. (Yuan Kun)
Published: (2014)

Boost your Health with Probiotics
by: Monika Choudhary; Kiran Grover, Dr

Fermentation Technology
by: Singh,Tanuja Purohit,S S
Published: (2011)

Journey of Milk: From Cow to Consumer
by: Beniwal B S

Applied microbiology
Published: (2006)

Probiotics and their role in improving human health
by: Renu Agarwal
Published: (2017)

Feeding, digestion and assimilation in animals
by: Jennings, J B
Published: (1965)

Feeding and nutrition of nonhuman primates
by: Harris, Robert S, Ed
Published: (1970)

Milk and milk products : prepared for the use of agricultue college students
by: Combs, Willer Barnes
Published: (1951)

Probiotics
by: Anchal Tyagi

HANDBOOK OF PROBIOTICS AND PREBIOTICS
Published: (2009)

Appetite and food intake Behavioral and physiological considerations /
by: Harris, Ruth B. S.
Published: (2008)

Health benefits of fermented foods and beverages /
Published: (2015)

Role of bacillus and lactobacillus from marine environment for sustainable aquaculture practices (Thesis)
by: Ajitha, S
Published: (2004)

Dairy cattle feeding and management
by: Henderson, H O
Published: (1954)

Milk Products
by: Harvey, Clunic W.M.
Published: (1999)

Probiotic Bacteria Fundamentals, Therapy and Technological Aspects
by: Silva, J. Paulo Sousa E;Ed. Freitas, Ana Cristina;Ed
Published: (2014)

Probiotic foods in health and disease
Published: (2011)

Fermentation A practical approach /
by: Mcneil, B, Ed
Published: (2007)

Haematology of some marine and estuarine molluses of commercial importance
by: Suresh,K

Practical fermentation technology /
by: McNeil, B.
Published: (2008)

Principles of fermentation technology /
by: Stanbury, Peter F., et al.

INDUSTRIAL EXPLOITATION OF MICROORGANISMS
by: DUBEY, R C, et al.
Published: (2010)

Microbiological analysis of saribadyasavam fermentation
by: Bijesh K.
Published: (2007)

Microbial bioprocess in punarnavasavam fermentation-standardisation possibilities
by: Aneesh K.
Published: (2007)

Milk and Milk products
by: Yegna, Narayan Aiyer A K

SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)
by: VIJAYAGOPALAN,K
Published: (1988)

Quinquennial Digest 1976-1980
by: Manohar,V.R
Published: (1983)

Milk and Milk products
by: Combs, Willes Barnes
Published: (1951)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
by: Joshi , V K .
Published: (1999)

Clinical haematology in medical practice
by: Bryan Rush, et al.
Published: (1978)

Lecture Notes Haematology
by: N C Hughes Jones, et al.
Published: (2009)

Dacie and Lewis's Practical Haematology
by: Lewis,S M et al ,Ed

Essentials of Haematology
by: Kawthalkar ,Shirish M
Published: (2006)

Laboratory Procedures in Haematology
by: Mehdi, S R
Published: (2006)

Essential Clinical Haematology
by: Manoharan,A

William's Haematology
by: Lichtman,M D
Published: (2006)

Haematology: Basic Principles and Practice
by: Hoffman,Ronald et al
Published: (2005)

Bathesda Handbook of Clinical Haematology
by: Rodgers,Grifith P
Published: (2005)