|
|
|
|
| LEADER |
00613nab a2200193Ia 4500 |
| 008 |
170811c99999999xx |||||||||||| ||und|| |
| 100 |
|
|
|a Kore K B
|
| 245 |
|
|
|a Effect of feeding traditionall prepared
|
| 300 |
|
|
|a 35-39
|
| 653 |
|
|
|a Curd
|
| 653 |
|
|
|a Dahi
|
| 653 |
|
|
|a Digestibility
|
| 653 |
|
|
|a Health; Haematology
|
| 653 |
|
|
|a Probiotics
|
| 653 |
|
|
|a Fermented milk
|
| 773 |
|
|
|t Indian Journal of Traditional Knowledge
|g Vol. 11 No. 1 (January) 2012
|
| 942 |
|
|
|c ART
|
| 999 |
|
|
|c 178582
|d 178582
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 244430
|a LIB
|b LIB
|d 2017-08-13
|h Vol. 11 No. 1 (January) 2012
|r 2017-08-13
|w 2017-08-13
|y ART
|