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Food, Nutrition and Beverage

Bibliografiska uppgifter
Huvudupphovsman:	Pushpangadan, P
Språk:	Undetermined
Ämnen:	Beverages Nutrigenomics and Nutrigenetics Nutrition Phytonutrients Sprouted cereals Ethnic foods

Liknande verk

Beverages in nutrition and health /
Publicerad: (2004)

Food & beverage service
av: George, Bobby
Publicerad: (2007)

Food and beverage management
av: Cousine, John
Publicerad: (2006)

Food and Beverag: Management and Cost Control
av: Negi, Jagmohan
Publicerad: (1999)

Food and beverage service training manual
av: Andrews, Sudhir
Publicerad: (2002)

Handbook of food and beverage fermentation technology /
av: Hui, Y H,Ed .
Publicerad: (2004)

Food and beverage services
av: Surinder Kumar Rai
Publicerad: (2014)

Food and beverage management
av: SAHU GIRIRAJ
Publicerad: (2018)

Textbook of food and beverage management /
av: Andrews, Ssudhir
Publicerad: (2008)

Food and Beverage Management
av: John Cousins David Foskett Cailein Gillespie
Publicerad: (1995)

Food and beverage comprehensive cost control and system management
av: Manaktola, Kamal
Publicerad: (2008)

Food and beverage packaging technology
av: Coles Richard (ed.)
Publicerad: (2011)

Food and beverage services in hotels
av: Tyagi, Vijay
Publicerad: (2008)

Food and beverage service a training manual/3e
av: Andrews, Sudhir
Publicerad: (2013)

Beverages Technology, chemistry and microbiology /
av: Varnam, Alan H.
Publicerad: (2009)

Food and Beverage Management
av: Cousins, John
Publicerad: (2006)

BEVERAGE PLANTS
av: PILLAI,Ponnamma.B
Publicerad: (1970)

Food and beverage service
av: Singaravelavan.R
Publicerad: (2013)

Handbook of animal based fermented food and beverage technology
av: Y H Hui
Publicerad: (2012)

Liouid Chromatographic Analysis of Food and Beverages
av: Charalambous, George
Publicerad: (1979)

Liouid Chromatographic Analysis of Food and Beverages
av: Charalambous, George
Publicerad: (1979)

Analysis of Foods and Beverages. Headspace Techniques
av: Charalambous, George
Publicerad: (1978)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
av: SElhub
Publicerad: (2019)

Food and beverage : management and cost control
av: Jagmohan negi
Publicerad: (1999)

BEVERAGE PLANTS
av: PILLAI,Ponnamma.B
Publicerad: (1970)

Hand book of plant-based fermented food and beverage technology
av: Hui, Y. H.
Publicerad: (2012)

Beverages in nutrition and health
av: Temple, Norman J
Publicerad: (2004)

Handbook of plant based fermented food and beverage technology
av: Y H Hui
Publicerad: (2012)

Insight into traditional foods of North-western
av: Sharma

Microorganisms and nutritional value of Ethnic
av: Jyoti Prakash

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition /
Publicerad: (2013)

Food & Beverage management
av: Sudhir ,Andrews
Publicerad: (2009)

Resturant Management customers, Operations and Employees
av: Mill, Robert Christie
Publicerad: (2007)

Aloevera incorporated drink with enhanced nutritional properties /
av: Jyothi, P. T.

Practical NIR spectroscopy with applications in food and beverage analysis /
av: Osborne, B. G.
Publicerad: (1993)

Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
av: Buss, D.H
Publicerad: (1988)

Food and beverage service: a training manual /
Publicerad: (2009)

Food And Nutrition In India
av: Mohammad, Ali
Publicerad: (1977)

Chemistry and Food nutrition
av: Sherman, Henry C
Publicerad: (1911)

Towards food for all ideas for a new PDS
av: Nawani,N P
Publicerad: (1995)