Microorganisms and nutritional value of Ethnic

Bibliografske podrobnosti
Glavni avtor: Jyoti Prakash
Jezik:Undetermined
Teme:
Alcoholic beverages
Fermented food products; Fermented cereal foods
Fermented soyabean foods
Microorganisms
North East India
Ethnic fermented foods

University of Kerala

Podrobnosti zaloge University of Kerala

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