|
|
|
|
| LEADER |
00702nab a2200193Ia 4500 |
| 008 |
170811c99999999xx |||||||||||| ||und|| |
| 100 |
|
|
|a Jyoti Prakash
|
| 245 |
|
|
|a Microorganisms and nutritional value of Ethnic
|
| 300 |
|
|
|a 7-25
|
| 653 |
|
|
|a Alcoholic beverages
|
| 653 |
|
|
|a Fermented food products; Fermented cereal foods
|
| 653 |
|
|
|a Fermented soyabean foods
|
| 653 |
|
|
|a Microorganisms
|
| 653 |
|
|
|a North East India
|
| 653 |
|
|
|a Ethnic fermented foods
|
| 773 |
|
|
|t Indian Journal of Traditional Knowledge
|g Vol. 11 No. 1 (January) 2012
|
| 942 |
|
|
|c ART
|
| 999 |
|
|
|c 178580
|d 178580
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 244428
|a LIB
|b LIB
|d 2017-08-13
|h Vol. 11 No. 1 (January) 2012
|r 2017-08-13
|w 2017-08-13
|y ART
|