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Food Fads, Politics, and Ethics

Bibliografske podrobnosti
Glavni avtor:	Anuradha Dutt
Jezik:	Undetermined
Teme:	Food Ecotarianism

Podobne knjige/članki

Foods withouT fads a Commonsense guide to nutrition /
od: Mchenry, Ew
Izdano: (1960)

Latest fad. Basic education. /
od: Kripalani, Acharya Jb

Fancies versus fads /
od: Chesterton, Gk
Izdano: (1923)

The Handbook of Management Fads
od: Steve Morris
Izdano: (2007)

Fads and fallacies in the social sciences /
od: Goldberg, Steven
Izdano: (2003)

Food processing
od: Anuradha,Roy
Izdano: (2010)

Food Packaging
od: Takashi Kadoya
Izdano: (1990)

Herbal medicine and botanical medical fads
od: Hoffmann, Frank; Author, et al.
Izdano: (2006)

Herbal Medicine and Botanical Medical Fads
od: Hoffmann, Frank W
Izdano: (2005)

HERBAL MEDICINE AND BOTANICAL MEDICAL FADS
od: HOFFMANN,Frank AND MANNING, Martin
Izdano: (2006)

Handbook of management fads : past & prersent
od: Morris, Steve
Izdano: (2007)

Herbal medicine and botanical medical fads /
od: Hoffmann,, Frank
Izdano: (2006)

Microbiology of foods and food processing
od: Nickerson, John T.
Izdano: (1972)

Food poisoning and food hygiene
od: Gilbert, Richard J
Izdano: (1978)

Food microbiology /
od: Adams, M. R.
Izdano: (2016)

Food Handbook
od: Catsberg, C.M.E
Izdano: (1990)

Food and culture /
Izdano: (1997)

Food microbiology /
od: Adams, M. R.
Izdano: (2016)

Food microbiology /
od: Adams, M. R.

Food safety : the science of keeping food safe /
od: Shaw, Ian C.
Izdano: (2018)

Food poisoning and food hygiene
od: Hobbs, Betty C
Izdano: (1987)

Food biochemistry and food processing
od: Simpson, Benjamin K et.al
Izdano: (2012)

Foods: Facts and principles
od: Manay , N . Shakuntala
Izdano: (1987)

Foods and food production encyclopedia
od: Considine, Douglas M
Izdano: (1997)

Food science and food biotechnology /
Izdano: (2003)

Food biochemistry and food processing/
Izdano: (2012)

Food safety : theory and practice /
od: Knechtges, Paul L.
Izdano: (2012)

'AAA's of food
od: Raghavan Sampathkumar

Our food
od: Swaminathan M, Bhagavan R k
Izdano: (1969)

Our food
od: Swaminathan M, Bhagavan R K
Izdano: (1969)

Food science
od: Potter, Norman n
Izdano: (1968)

Our Food
od: Thapar R.S
Izdano: (1981)

Food irradiation
Izdano: (2010)

Food analysis
od: Jood, Sudesh
Izdano: (2011)

Food hygiene
od: Marwaha Kavitha
Izdano: (2012)

Food and development
od: E M Young
Izdano: (2012)

Food biochemistry and food processing
od: Simpson, Benjamin K...[et.al]; ed
Izdano: (2012)

Food biotechnology
od: Shetty, Kalidas
Izdano: (2006)

FOOD MICROBIOLOGY
od: KHETARPAUL,NEELAM
Izdano: (2005)

Food biotechnology/
od: Mason Sutton
Izdano: (2018)