Fermentation studies in white pepper production /

Podobne zapisy

• Fermentation of sweet potato for value addition /
  od: Bindumole, V. R.
• Saccharification of Cassava starch and its fermentation for the industrial alcohol production /
  od: Viajayagopalan, K.
• Tissue culture studies and evaluation of somaclonal variations in bell pepper /
  od: Anil Kumar, M.
• Milk-protein lysates on fermentation
  od: Haridas, M; Guide, i wsp.
  Wydane: (2001)
• Bacterial desulpharisation of Hydrogen sulphide /
  od: Krishna Kumar, B.