Fermentation studies in white pepper production /

類似資料

• Fermentation of sweet potato for value addition /
  著者:: Bindumole, V. R.
• Saccharification of Cassava starch and its fermentation for the industrial alcohol production /
  著者:: Viajayagopalan, K.
• Tissue culture studies and evaluation of somaclonal variations in bell pepper /
  著者:: Anil Kumar, M.
• Milk-protein lysates on fermentation
  著者:: Haridas, M; Guide, 等
  出版事項: (2001)
• Bacterial desulpharisation of Hydrogen sulphide /
  著者:: Krishna Kumar, B.