Fermentation studies in white pepper production /

समान संसाधन

• Fermentation of sweet potato for value addition /
  द्वारा: Bindumole, V. R.
• Saccharification of Cassava starch and its fermentation for the industrial alcohol production /
  द्वारा: Viajayagopalan, K.
• Tissue culture studies and evaluation of somaclonal variations in bell pepper /
  द्वारा: Anil Kumar, M.
• Milk-protein lysates on fermentation
  द्वारा: Haridas, M; Guide, और अन्य
  प्रकाशित: (2001)
• Bacterial desulpharisation of Hydrogen sulphide /
  द्वारा: Krishna Kumar, B.