Fermentation studies in white pepper production /

Míreanna Comhchosúla

• Fermentation of sweet potato for value addition /
  le: Bindumole, V. R.
• Saccharification of Cassava starch and its fermentation for the industrial alcohol production /
  le: Viajayagopalan, K.
• Tissue culture studies and evaluation of somaclonal variations in bell pepper /
  le: Anil Kumar, M.
• Milk-protein lysates on fermentation
  le: Haridas, M; Guide, et al.
  Foilsithe: (2001)
• Bacterial desulpharisation of Hydrogen sulphide /
  le: Krishna Kumar, B.