Fermentation studies in white pepper production /

Lignende værker

• Fermentation of sweet potato for value addition /
  af: Bindumole, V. R.
• Saccharification of Cassava starch and its fermentation for the industrial alcohol production /
  af: Viajayagopalan, K.
• Tissue culture studies and evaluation of somaclonal variations in bell pepper /
  af: Anil Kumar, M.
• Milk-protein lysates on fermentation
  af: Haridas, M; Guide, et al.
  Udgivet: (2001)
• Bacterial desulpharisation of Hydrogen sulphide /
  af: Krishna Kumar, B.