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Effect of different types of salts and sugar on the rheological properties of cassava starch /
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Ph.D Thesis |
| Språk: | Undetermined |
| Ämnen: |
University of Kerala
| Signum: |
E6892:30bJ336 N9(RT) |
|---|---|
| Exemplar RT | Status otillgänglig |