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Effect of different types of salts and sugar on the rheological properties of cassava starch /
| Главный автор: | |
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| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Предметы: |
University of Kerala
| Шифр: |
E6892:30bJ336 N9(RT) |
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| Копировать RT | Недоступно состояние Live" What does mean the status Live (working) |