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Effect of different types of salts and sugar on the rheological properties of cassava starch /
| Autore principale: | |
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| Natura: | Ph.D Thesis |
| Lingua: | Undetermined |
| Soggetti: |
University of Kerala
| Collocazione: |
E6892:30bJ336 N9(RT) |
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| Copia RT | Status in tempo reale non disponibile |