Učitavanje...
Effect of different types of salts and sugar on the rheological properties of cassava starch /
| Glavni autor: | |
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| Format: | Ph.D Thesis |
| Jezik: | Undetermined |
| Teme: |
University of Kerala
| Signatura: |
E6892:30bJ336 N9(RT) |
|---|---|
| Primjerak RT | Prikaz statusa u stvarnom vremenu nije dostupan |