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Effect of different types of salts and sugar on the rheological properties of cassava starch /
| Autor principal: | |
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| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Materias: |
University of Kerala
| Número de Clasificación: |
E6892:30bJ336 N9(RT) |
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| Copia RT | Estatus de actividad no disponible |