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Effect of different types of salts and sugar on the rheological properties of cassava starch /
| 1. Verfasser: | |
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| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Schlagworte: |
University of Kerala
| Signatur: |
E6892:30bJ336 N9(RT) |
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| Exemplar RT | Live-Status nicht verfügbar |