Carregant...
Effect of different types of salts and sugar on the rheological properties of cassava starch /
| Autor principal: | |
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| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Matèries: |
University of Kerala
| Signatura: |
E6892:30bJ336 N9(RT) |
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| Còpia RT | Comprovació en temps real no disponible |