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Effect of different types of salts and sugar on the rheological properties of cassava starch /
| Autor principal: | |
|---|---|
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Matèries: |
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| 008 | 170722s9999 xx 000 0 und d | ||
| 100 | |a Revamma, R. | ||
| 245 | |a Effect of different types of salts and sugar on the rheological properties of cassava starch / | ||
| 500 | |a ICAR | ||
| 502 | |a Thesis (Ph.D.)-- Chemistry, University of Kerala | ||
| 653 | |a Chemistry | ||
| 653 | |a Phd Thesis | ||
| 942 | |c TH | ||
| 999 | |c 165652 |d 165652 | ||
| 952 | |0 0 |1 0 |4 0 |6 E_689230BJ336_N9RT |7 0 |8 RT |9 230243 |a LIB |b LIB |d 2017-08-12 |o E6892:30bJ336 N9(RT) |p G31757 |r 2017-08-12 |w 2017-08-12 |y TH | ||