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Effect of different types of s...
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Effect of different types of salts and sugar on the rheological properties of cassava starch /
Dettagli Bibliografici
Autore principale:
Revamma, R.
Natura:
Ph.D Thesis
Lingua:
Undetermined
Soggetti:
Chemistry
Phd Thesis
Posseduto
Descrizione
Documenti analoghi
MARC21
Descrizione
Descrizione del documento:
ICAR
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