Effect of different types of salts and sugar on the rheological properties of cassava starch /

Ähnliche Einträge

• Saccharification of Cassava starch and its fermentation for the industrial alcohol production /
  von: Viajayagopalan, K.
• Microbial treatment of cassava starch factory effluents /
  von: Anupama, T. P.
• Salt effects in the solvolysis of some acid /
  von: Sivaramakrishna Pillai, R.
• Studies on physico-chemical and functional properties of Dioscorea(SP) starches /
  von: Jance K. John
• Salt effects in the solvolysis of Benzyl chlorides in water /
  von: Krishna Moorthy, A.