Cita APA

Revamma, R. Effect of different types of salts and sugar on the rheological properties of cassava starch.

Chicago Edition Citation

Revamma, R. Effect of Different Types of Salts and Sugar on the Rheological Properties of Cassava Starch.

Cita MLA

Revamma, R. Effect of Different Types of Salts and Sugar on the Rheological Properties of Cassava Starch.

Atenció: Aquestes cites poden no estar 100% correctes.