Biochemical effects of Garlic(Allium Sativum Linn)Protein on alcohol fed and oils fed rats. /

Lignende værker

• Biochemical changes in rats fed common edible oils
  af: Sanil, R; Researcher, et al.
  Udgivet: (2000)
• Biochemical studies on the effects of 5-allylcystein sulfoxide isolated from Garlic (Allium sativum Lnn) /
  af: Sheela, C. G.
• Biochemical effects of garlic protein and its characterisation as compared to those of garlic oil /
  af: Mathew, Biju C.
• Colonal propagation and analysis of purity of regenerants using molecular markers in garlic (allium sativum L) /
  af: Asha Devi, A.
• Biochemical effects of 5 Methyl casteine sulfoxide isolated from onion (Allium cepa linn) on rats. /
  af: Kumud Kumari