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Biochemical studies on the effects of 5-allylcystein sulfoxide isolated from Garlic (Allium sativum Lnn) /
| Autor principal: | |
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| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Materias: |
University of Kerala
| Número de Clasificación: |
E9G oa K9793:63 N3 (RT) |
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| Copia RT | Estatus de actividad no disponible |