Biochemical studies on the effects of 5-allylcystein sulfoxide isolated from Garlic (Allium sativum Lnn) /

Lignende værker

• Biochemical effects of 5 Methyl casteine sulfoxide isolated from onion (Allium cepa linn) on rats. /
  af: Kumud Kumari
• Biochemical effects of Garlic(Allium Sativum Linn)Protein on alcohol fed and oils fed rats. /
  af: Raajasree, C. R.
• Biochemical effects of garlic protein and its characterisation as compared to those of garlic oil /
  af: Mathew, Biju C.
• Colonal propagation and analysis of purity of regenerants using molecular markers in garlic (allium sativum L) /
  af: Asha Devi, A.
• Herbal and aromatic plants: Allium sativum (Garlic): cultivation, processing, utilization and applications/
  af: Himadri Panda
  Udgivet: (2017)