Á lódáil...
Biochemical studies on the effects of 5-allylcystein sulfoxide isolated from Garlic (Allium sativum Lnn) /
Príomhúdar: | Sheela, C. G. |
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Formáid: | Ph.D Thesis |
Teanga: | Undetermined |
Ábhair: |
Míreanna Comhchosúla
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Biochemical effects of 5 Methyl casteine sulfoxide isolated from onion (Allium cepa linn) on rats. /
le: Kumud Kumari -
Biochemical effects of Garlic(Allium Sativum Linn)Protein on alcohol fed and oils fed rats. /
le: Raajasree, C. R. -
Biochemical effects of garlic protein and its characterisation as compared to those of garlic oil /
le: Mathew, Biju C. -
Colonal propagation and analysis of purity of regenerants using molecular markers in garlic (allium sativum L) /
le: Asha Devi, A. -
Herbal and aromatic plants: Allium sativum (Garlic): cultivation, processing, utilization and applications/
le: Himadri Panda
Foilsithe: (2017)