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Biochemical effects of garlic protein and its characterisation as compared to those of garlic oil /
| Autor principal: | |
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| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Materias: |
University of Kerala
| Número de Clasificación: |
E9G,92Z2J6210cJ5-621(RT) |
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| Copia RT | Estatus de actividad no disponible |