Thornton, H. (1974). Textbook of meat hygiene (6th ed.). Bailliere Tindall.
Chicago Edition CitationThornton, Horace. Textbook of Meat Hygiene. 6th ed. London: Bailliere Tindall, 1974.
Cita MLAThornton, Horace. Textbook of Meat Hygiene. 6th ed. Bailliere Tindall, 1974.
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