Nondestructive testng of food quality /

Lignende værker

• Emerging technologies for food quality and food safety evaluation
  af: Cho, Yong-Jin
  Udgivet: (2011)
• Food quality assurance
  af: Gould, Wilbur A
  Udgivet: (1977)
• Hurdle technologies, combination treatment for food stability, safety and quality
  af: Leistner, Lothar
  Udgivet: (2002)
• Food industry quality control systems
  af: Clute, Mark
  Udgivet: (2009)
• Instrumental assessment of food sensory quality a practical guide
  af: Kilcast, David; ed
  Udgivet: (2013)