APA引文

Bartosz , G. (2014). Food oxidants and antioxidants: Chemical, biological, and functional properties. CRC Press.

Chicago Edition Citation

Bartosz , Grzegorz. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties. Boca Raton: CRC Press, 2014.

MLA引文

Bartosz , Grzegorz. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties. CRC Press, 2014.

警告：这些引文格式不一定是100％准确.