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| LEADER |
00569nam a2200157Ia 4500 |
| 001 |
184049 |
| 008 |
170722s9999 xx 000 0 und d |
| 020 |
|
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|a 9781845694951
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| 245 |
|
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|a Chemical deterioration and physical instability of food and beverages /
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| 260 |
|
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|a Oxford :
|b Woodhead Publishing Ltd ,
|c 2010.
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| 300 |
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|a xxx+789
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| 700 |
|
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|a Skibsted, Leif Hetc
|e editor.
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| 923 |
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|d 20131022
|n SBS-T/317
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| 942 |
|
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|c GEN
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| 999 |
|
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|c 151087
|d 151087
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 F_53E_Q01
|7 0
|9 212936
|a LIB
|b LIB
|d 2013-12-18
|e Southern Book Star
|o F53:(E) Q01
|p 293201
|r 2017-08-12
|w 2017-08-12
|y GEN
|