APA Edition Citation

Ganzle , M., & Gobbetti , M. (2013). Handbook on sourdough biotechnology. Springer.

Chicago Edition Citation

Ganzle , Michael, and Marco Gobbetti. Handbook on Sourdough Biotechnology. London: Springer, 2013.

MLA Edition Citation

Ganzle , Michael, and Marco Gobbetti. Handbook on Sourdough Biotechnology. Springer, 2013.

Warning: These citations may not always be 100% accurate.