Loading...
Introducing food science /
| Main Author: | |
|---|---|
| Language: | Undetermined |
| Published: |
London :
CRC ,
2009.
|
| LEADER | 00515nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 181899 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 020 | |a 9781587240288 | ||
| 100 | |a Shewfelt, Robert L. | ||
| 245 | |a Introducing food science / | ||
| 260 | |a London : |b CRC , |c 2009. | ||
| 300 | |a xxi+363 | ||
| 923 | |d 20130713 |n DC151 | ||
| 942 | |c GEN | ||
| 999 | |c 150626 |d 150626 | ||
| 952 | |0 0 |1 0 |4 0 |6 F_53_000000000000000_P9 |7 0 |9 212401 |a LIB |b LIB |d 2013-10-08 |e D C Books |l 4 |o F53 P9 |p 292570 |r 2020-06-24 |s 2020-02-25 |v 1995.00 |w 2017-08-12 |y GEN | ||