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| LEADER |
00578nam a2200157Ia 4500 |
| 001 |
178055 |
| 008 |
170722s9999 xx 000 0 und d |
| 020 |
|
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|a 9781439854235
|
| 245 |
|
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|a Specialty foods
|b Processing technology, quality and safety /
|
| 260 |
|
|
|a London :
|b CRC Press ,
|c 2012.
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| 300 |
|
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|a vii+344
|
| 700 |
|
|
|a Zhao, Yanyun
|e editor.
|
| 923 |
|
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|d 20121010
|n ABD-103
|
| 942 |
|
|
|c GEN
|
| 999 |
|
|
|c 148334
|d 148334
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 F_53_000000000000000_Q2
|7 0
|9 209307
|a LIB
|b LIB
|d 2013-03-25
|e Arunima Book Distributors
|l 1
|o F53 Q2
|p 288572
|q 2020-04-18
|r 2020-03-19
|s 2020-03-19
|w 2017-08-12
|y GEN
|