APA Edition Citation

Zhao, Y. (2012). Specialty foods: Processing technology, quality and safety. CRC Press.

Chicago Edition Citation

Zhao, Yanyun. Specialty Foods: Processing Technology, Quality and Safety. London: CRC Press, 2012.

MLA Edition Citation

Zhao, Yanyun. Specialty Foods: Processing Technology, Quality and Safety. CRC Press, 2012.

Warning: These citations may not always be 100% accurate.