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Microbiology applications in Food biotechnology /
| Main Author: | |
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| Other Authors: | |
| Language: | Undetermined |
| Published: |
London
Elsevier applied science
1990
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| LEADER | 00489nam a2200145Ia 4500 | ||
|---|---|---|---|
| 001 | 23093 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 100 | |a Nga, Bhand | ||
| 245 | |a Microbiology applications in Food biotechnology / | ||
| 260 | |b Elsevier applied science |a London |c 1990 | ||
| 300 | |a pp .232,24.7cms,pound39.00 | ||
| 700 | |a Lee, Yk | ||
| 942 | |c GEN | ||
| 999 | |c 14565 |d 14565 | ||
| 952 | |0 0 |1 0 |4 0 |6 F_53F9G91_NO |7 0 |8 LC1 |9 17208 |a LIB |b LIB |d 2017-08-12 |o F53:(F9G91) No |p 222016 |r 2017-08-12 |w 2017-08-12 |y GEN | ||