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170894 |
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170722s9999 xx 000 0 und d |
| 020 |
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|a 9789380026336
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| 245 |
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|a Enzymes in food processing
|b Fundamentals and potential applications /
|
| 260 |
|
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|a New Delhi :
|b I K International Publishing ,
|c 2010.
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| 300 |
|
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|a xviii+365
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| 653 |
|
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|a Enzymes
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| 700 |
|
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|a Panesar , Parmjit Setc
|e editor.
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| 923 |
|
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|d 20110304
|n 461
|
| 942 |
|
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|c GEN
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| 999 |
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|c 145632
|d 145632
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| 952 |
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|0 0
|1 0
|4 0
|6 F_53E982_Q0
|7 0
|9 205681
|a LIB
|b LIB
|d 2013-03-25
|e Current Books
|l 1
|o F53:(E982) Q0
|p 283497
|r 2018-09-01
|s 2018-08-08
|w 2017-08-12
|y GEN
|