Cita APA

Panesar , P. S. (2010). Enzymes in food processing: Fundamentals and potential applications. I K International Publishing.

Chicago Edition Citation

Panesar , Parmjit Setc. Enzymes in Food Processing: Fundamentals and Potential Applications. New Delhi: I K International Publishing, 2010.

Cita MLA

Panesar , Parmjit Setc. Enzymes in Food Processing: Fundamentals and Potential Applications. I K International Publishing, 2010.

Atenció: Aquestes cites poden no estar 100% correctes.