Panesar , P. S. (2010). Enzymes in food processing: Fundamentals and potential applications. I K International Publishing.
Chicago Edition CitationPanesar , Parmjit Setc. Enzymes in Food Processing: Fundamentals and Potential Applications. New Delhi: I K International Publishing, 2010.
MLA Edition CitationPanesar , Parmjit Setc. Enzymes in Food Processing: Fundamentals and Potential Applications. I K International Publishing, 2010.
Warning: These citations may not always be 100% accurate.