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Fundamentals of food production /

Bibliografiske detaljer
Hovedforfatter:	Tuli, K. K.
Sprog:	Undetermined
Udgivet:	New Delhi : Ane Books Pvt Ltd , 2009.
Fag:	Food Production

Lignende værker

Foods and food production encyclopedia
af: Considine, Douglas M
Udgivet: (1997)

Food product development/
af: Sharma ,Avantina
Udgivet: (2017)

Food production operations
af: Bali,Parvinder S
Udgivet: (2014)

Food product and Process innovations
af: Mishra,Hari Niwas ed
Udgivet: (2018)

Understanding consumers of food products
af: Frewer, Lynn
Udgivet: (2007)

POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION
af: PAWLEY,Walter.H
Udgivet: (1963)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
af: JACOBS MORRIS B
Udgivet: (1958)

Encyclopedia of commercial food products /
af: Blumenthal, Saul
Udgivet: (1995)

Increasing productivity in food service
af: Avery, Arthur C
Udgivet: (1973)

Rice: production, productivity and research management
af: Desai, D K
Udgivet: (1988)

GROWING Food: A Guide to Food Production
af: WINCH, Tony
Udgivet: (2018)

Engineering for dairy and food products
af: Farrall, Arthur W
Udgivet: (1963)

Food Production and its Consequences
af: Smith, Philip, E.L
Udgivet: (1976)

Round the world food
Udgivet: (1981)

Chemical analysis of foods and food products/3rd ed.
af: Jacobs, Morris B.
Udgivet: (1999)

Sustainable food production
af: Paul Christou
Udgivet: (2013)

Modern food analysis
af: Fisher, Harry JOhnstone
Udgivet: (1971)

Stable food production and sustainable agriculture
af: Sengar, R.S
Udgivet: (2010)

Alternatives for balancing world food production and needs
Udgivet: (1967)

Influence of branded food products on consumer behaviour in Kerala
af: Jisana T K

TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY
af: KHADER, VIJAYA
Udgivet: (2001)

Biochemistry of foods
af: N A Michael Eskin
Udgivet: (2013)

Food and economics
af: Hungate, Lois Simonds
Udgivet: (1979)

Our food
af: Bhagavan
Udgivet: (1959)

Fundamental food microbiology /
af: Ray, Bibek. Bhunia, Arun
Udgivet: (2008)

Modern insecticides and world food production
af: Gunther, F A
Udgivet: (1960)

NATURAL PRODUCTS in Food: Prospects and Applications
af: PATRA, Jayantha Kumar et al
Udgivet: (2017)

Fundamentals of food biotechnology
af: Lee, Byong. H.
Udgivet: (2015)

Dimensions of world food problems
af: Duncan, E R
Udgivet: (1977)

Dimensions of world food problems
af: Duncan, E R
Udgivet: (1977)

Aflatoxins in foods and feeds
af: Adsule, R N, et al.
Udgivet: (1987)

Climate change and agricultural food production: impacts, vulnerabilities and remedies
af: Kibria, Golam
Udgivet: (2013)

Development of sustainable production and utilization of major food resources in China
Udgivet: (2005)

Going Organic : Mobilizing networks for Environmentally Responsible Food Production
af: Lockie Stewart ; lyons, Kristen ; Lawrence, Geoffrey ; Halpin, Darren
Udgivet: (2006)

Rice : production, productivity and research management
af: Desai, D K
Udgivet: (1988)

Rice : production, productivity and research management
af: Desai, D K
Udgivet: (1988)

Fundamental food microbiology /
af: Ray, Bibek .
Udgivet: (2003)

Crop production estimation
af: Jyoti Prabha

Scientific crop production V.1 Food crops
af: Thakur, C C
Udgivet: (1979)

Food and food production encyclopedia
af: Considine, Douglas M
Udgivet: (1982)