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Food chemistry /
| Κύριος συγγραφέας: | |
|---|---|
| Γλώσσα: | Undetermined |
| Έκδοση: |
New Delhi :
Springer ,
2007.
|
| Έκδοση: | 2nd ed. |
| Θέματα: |
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| 008 | 170722s9999 xx 000 0 und d | ||
| 020 | |a 9788181888189 | ||
| 100 | |a Belitz, H. D. Etc | ||
| 245 | |a Food chemistry / | ||
| 250 | |a 2nd ed. | ||
| 260 | |a New Delhi : |b Springer , |c 2007. | ||
| 300 | |a xliv+10710 | ||
| 653 | |a Food Chemistry | ||
| 942 | |c GEN | ||
| 999 | |c 142376 |d 142376 | ||
| 952 | |0 0 |1 0 |4 0 |6 F_53E_P71 |7 0 |9 201660 |a LIB |b LIB |d 2017-08-12 |l 3 |o F53:(E) P71 |p 277907 |r 2020-06-18 |s 2020-03-03 |w 2017-08-12 |y GEN | ||