Food composition /

समान संसाधन

• Pearson's composition and analysis of foods
  द्वारा: Kirk , Ronald S
  प्रकाशित: (1999)
• Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
  द्वारा: Winton, Andrew L
  प्रकाशित: (1937)
• Food chemistry /
  प्रकाशित: (1975)
• Principles of food chemistry
  द्वारा: Deman, John M
  प्रकाशित: (1990)
• Basic Food Chemistry
  द्वारा: Lee, Frank A
  प्रकाशित: (1983)