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Science of chocolate /
| Hovedforfatter: | |
|---|---|
| Sprog: | Undetermined |
| Udgivet: |
U. K. :
RSC Publishing ,
2008.
|
| Udgivelse: | 2nd ed. |
| Fag: |
| LEADER | 00577nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | 160438 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 020 | |a 9780854049707 | ||
| 100 | |a Beckett, Stephen T. | ||
| 245 | |a Science of chocolate / | ||
| 250 | |a 2nd ed. | ||
| 260 | |a U. K. : |b RSC Publishing , |c 2008. | ||
| 300 | |a xii+240 | ||
| 653 | |a Food Technology | ||
| 923 | |d 20090105 |n SBS-T/0545 | ||
| 942 | |c GEN | ||
| 999 | |c 139621 |d 139621 | ||
| 952 | |0 0 |1 0 |4 0 |6 F_53J482_P8 |7 0 |9 197205 |a LIB |b LIB |d 2013-03-25 |e Southern Book Star |l 3 |o F53:(J482) P8 |p 271724 |r 2019-03-01 |s 2019-02-08 |w 2017-08-12 |y GEN | ||