Cargando...

Código QR

Milk The most perfect food /

other_versions_link

Detalles Bibliográficos
Autor principal:	Godbole, N. N.
Lenguaje:	Undetermined
Publicado:	Delhi : Biotech books , 2007.
Materias:	Milk

Ejemplares similares

Milk the most perfect food
por: Godbole,N N
Publicado: (2007)

Milk and Milk products
por: Combs, Willes Barnes
Publicado: (1951)

Milk and Milk products
por: Yegna, Narayan Aiyer A K

Milk and milk products
por: Clarence Henry Eckles, et al.
Publicado: (1957)

Milk and milk products
por: Clarence Henry Eckles, et al.
Publicado: (1957)

Milk and Milk products
por: Combs, Willes Barnes
Publicado: (1951)

Milk and Milk products
por: Combs, Willes Barnes
Publicado: (1951)

Milk and Milk products
por: Combs, Willes Barnes
Publicado: (1951)

Milk and Milk products
por: Combs, Willes Barnes
Publicado: (1951)

Milk and Milk products
por: Combs, Willes Barnes
Publicado: (1951)

Milk and Milk products
por: Combs, Willes Barnes
Publicado: (1951)

Milk and Milk products
por: Combs, Willes Barnes
Publicado: (1951)

Milk and milk products
por: Combs, Willes Barnes
Publicado: (1951)

Milk and Milk products
por: Combs, Willer Barner
Publicado: (1951)

Milk and Milk Products
por: Clarence Hendry Eckles
Publicado: (1993)

Milk and Milk Products
por: Clarence Hendry Eckles
Publicado: (1993)

Textbook on Milk and Milk Products
por: Patange, D.D, Kamble, D.K, Ranveer,R.C
Publicado: (2018)

Milkthe most perfect food)
por: N N Godbole, et al.
Publicado: (2007)

Payment for milk on quality
Publicado: (1972)

Milk and milk products : prepared for the use of agricultue college students
por: Combs, Willer Barnes
Publicado: (1951)

Modern methods of testing milk and milk products
por: Vanslyke, Lucius L
Publicado: (1930)

Production and Marketing of milk and milk products in India
por: R K Yadav, et al.
Publicado: (1992)

Milk Pasteurization
por: Hall, Carl H
Publicado: (1968)

Milk products
por: Harry hill, et al.
Publicado: (2006)

Market Milk Industry
por: Henderson, James Lloyd
Publicado: (1950)

Secretion of milk
por: Mepham, Ben
Publicado: (1976)

Milk and Milk Product Technology
por: Subhasish Biswas
Publicado: (2006)

Dairy Technology: Principles of Milk Properties and Processes
por: P Walstra, et al.
Publicado: (1999)

FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS
por: MAHINDRU S N

Milk proteins : from expression to food
por: Thompson, Abby
Publicado: (2009)

A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from milk and milk products
por: Jusaila, Kalangodathil
Publicado: (2018)

Composition of milk and Ghee
por: Basu, K P
Publicado: (1948)

Milk and milk products technology
por: Mohammad Raziuddin
Publicado: (2014)

Milk and its properties
por: Srivastava, S M
Publicado: (2014)

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
por: Wing, Henry H

Assessment of microbial quality adutterants and preservatives in pasteurized milk
por: P S Bhagyalakshmi
Publicado: (2008)

Market milk industry
por: Henderson, James Floyd
Publicado: (1950)

Journey of Milk: From Cow to Consumer
por: Beniwal B S

PRODUCTION AND MARKETING OF MILK AND MILK PRODUCTS IN INDIA
por: ACHARYA S.S, et al.
Publicado: (1992)

PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
por: SHARMA, RAMAKANT
Publicado: (2006)